Commercial Catering Training Courses

CCLNG1 - Commercial Catering (Natural Gas)

Installation and servicing of commercial catering equipment using natural gas.

Initial Assessment for engineers transitioning from domestic to commercial catering gas work. Covers core safety principles and commercial catering equipment operation.

Reassessment for engineers who need to renew their Changeover Core Domestic to Commercial Catering qualification.

Initial Assessment for transitioning to commercial catering appliance work. Focuses on appliance-specific safety and installation procedures.

Reassessment for engineers renewing their Commercial Catering Appliances changeover qualification.

Initial Assessment covering Group 1 commercial catering appliances including ranges, ovens, and boiling tables.

Reassessment for Group 1 commercial catering appliances qualification renewal.

Initial Assessment covering Group 5 commercial catering appliances including fryers, griddles, and bratt pans.

Reassessment for Group 5 commercial catering appliances qualification renewal.

Initial Assessment combining Group 1 (ranges, ovens) and Group 3 (combination ovens) commercial catering appliances.

Reassessment for Groups 1 & 3 commercial catering appliances qualification renewal.

Initial Assessment covering comprehensive commercial catering appliances across Groups 1, 3, and 5 for maximum flexibility.

Reassessment for the comprehensive Groups 1, 3 & 5 commercial catering qualification.